![]() ![]() Whole milk will give your sauce a richer flavor and creamier texture, while skim or low-fat milk will make for a thinner sauce. When it comes to substituting milk in a cheese sauce, the fat content is important to consider. ![]() Just be sure to choose an unsweetened variety so your sauce doesn’t end up too sweet. Soy milk, almond milk, and coconut milk are all good substitutes for cow’s milk in a cheese sauce. If you’re looking for a dairy-free cheese sauce, there are several plant-based milk alternatives that will work well. What Can I Use Instead of Milk for a Cheese Sauce? Remove from heat and stir in cheese until melted.Add water and bring to a boil, stirring constantly.Add flour and stir until the mixture is smooth.In a saucepan, melt butter over medium heat.Once all of the cheese is added and smooth, remove from heat and enjoy! You can use this sauce on all sorts of things like pasta, vegetables, or even just eat it straight up with some bread! ![]() The key here is to go slowly so that the sauce doesn’t get lumpy. Then, turn up the heat to medium and slowly add in the grated cheese while continuing to whisk. Once it’s melted, add the flour and whisk until combined. To start, melt the butter in a saucepan over low heat. All you need is some cheese, butter, and flour. Whatever the reason, it’s actually pretty easy to make a cheese sauce without milk. Maybe you’re out of milk, or maybe you have a lactose intolerance. There are a few reasons you might need or want to make a cheese sauce without milk. ![]()
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